Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 481-500 of 923
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(American Soc. Nutrition-ASN, 2016)Background: It is uncertain whether vitamin B-12 supplementation can improve neurophysiologic function in asymptomatic elderly with low vitamin B-12 status or whether folate status affects responses to vitamin B-12 ...
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(Nature, 2016)BACKGROUND: Consistent data on the relation between vitamin D, body fat and insulin resistance (IR) in children are lacking. OBJECTIVES: (1) To evaluate the association between serum 25-Hydroxyvitamin D [25(OH)D] and key ...
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(Frontiers Media, 2015)Due to the negative consequences associated with the use of antibiotics, researchers, and food producers have studied alternatives, such as probiotics, for the control of fish diseases. The probiotic properties of yeasts ...
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(Aula Médica Ediciones, 2015)Introduction: childhood obesity is a worldwide health concern. For this issue different intervention have being planned to increase physical activity patterns and reduce the excess of weight in children with limited or no ...
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(Universidad Austral, 2015)A bacteriological study of ants was conducted. The ants were captured in a dairy goat establishment located in Metropolitan Region. 63 samples were obtained and grouped into: 21 control samples aspirated directly on the ...
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(Universidad de Chile, INTA, 2015)
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(Universidad de Chile, INTA, 2015)
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(Nature Publishing, 2015)Type 1 cannabinoid receptors (CB1R) modulate energy balance; thus, their premature activation may result in altered physiology of tissues involved in such a function. Activation of CB1R mainly occurs after binding to the ...
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(Springer, 2015)The capacity to grow at low temperatures has allowed Listeria monocytogenes to become one of the primary food pathogens to date, representing a major public health problem worldwide. Several works have described the ...
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(Wiley & Sons, 2015)Chitosan and alginate nano-composite (NP) carriers intended for colonic delivery containing prednisolone and inulin were obtained by two processes. Spray freeze-drying using chitosan (SFDC) or alginate (SFDA) was proposed ...
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(Project Hope, 2015)An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public ...
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(Aula Médica Ediciones, 2015)Introduction: weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has ...
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(Aula Médica Ediciones, 2015)Introduction: aging and obesity cause changes in water exchange rate, which could affect the equilibrium time of deuterium oxide (21120). Objective: to assess the effect of overweight and obesity on the equilibrium ...
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(Elsevier, 2016)The variability in microbial inactivation through acid treatments was evaluated in the present study. Enterococcus faecalis, Listeria innocua, Salmonella enterica, and Pseudomonas fluorescens were inoculated in buffered ...
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(Elsevier, 2016)Binding of copper by reduced glutathione (GSH) is generally seen as a mechanism to lower, if not abolish, the otherwise high electrophilicity and redox activity of its free ions. In recent years, however, this concept has ...
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(Elsevier, 2015)Philodryas chamissonis is a rear-fanged snake endemic to Chile. Its bite produces mild to moderate symptoms with proteolytic and anti-coagulant effects. Presently, the composition of the venom, as well as, the biochemical ...
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(Mdpi ag, Postfach, 2015)Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas ...
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(Elsevier, 2016)Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
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Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach (Elsevier, 2016)Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...
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(MDPI AG, 2015)The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two ...