Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 561-580 of 923
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(Biomed Central, 2015)Background: The determinants of self-rated health (SRH) have been widely investigated to explain social differences and gender differences in health. This study aimed to investigate the gender differences in predictors ...
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(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2015)Folic acid (FA) consumption at high levels has been associated with colon cancer risk. Several mechanisms have been proposed to explain this association. The Notch signal pathway has been implicated in the regulation of ...
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(Elsevier, 2015)Three strains (VPAP16, VPAP18 and VPAP23 strains) were isolated as the most predominant organisms from 3 different episodes of massive mortalities of larval cultures of the Chilean scallop Argopecten purpuratus occurred ...
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(Elsevier, 2015)Moderate reduction in dietary protein composition of pregnant rats from 25% to 8% casein, calorically compensated by carbohydrates, has been described as a ‘‘hidden malnutrition’’ because it does not alter body and brain ...
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(Elsevier, 2015)Background: The prevalence of obesity has increased at an alarming rate worldwide. Some studies have observed an association between iron (Fe) deficiency (ID) and obesity, however more research is needed. Objective: To ...
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(Elsevier, 2015)Objective: The aim of this study was to determine the association between iron parameters and inflammation in obese individuals with and without type 2 diabetes mellitus (T2DM). Methods: We studied 132 obese individuals ...
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(SENPE, 2015)Introducción: La leptina (LEP) se produce principalmente en el tejido adiposo y actúa en el hipotálamo regulando la ingesta energética. Mutaciones en el gen LEP o en su receptor (LEPR) que generen obesidad monogénica son ...
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(AULA MEDICA EDICIONES, 2015)Background/Aims: To measure skeletal muscle lipid infiltration, its association with insulin resistance (IR) lean mass and function, in Chilean men differing in age and body composition. Our hypothesis was that muscle lipid ...
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(Elsevier, 2015)Recent studies have shown that it should be possible to control lipid bioavailability through food structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered. To get ...
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(The British Dietetic Association, 2015)Background: Lack of weight gain throughout adult life could mimic the beneficial effects of energy restriction in humans. The present study aimed to assess the effects of weight stability or gain, over a period of 10 ...
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(Aula Médica Ediciones, 2015)Introducción: Para medir cambios en prácticas alimentarias, se requieren instrumentos que midan conocimiento, consumo, habilidades culinarias, hábitos y gastos en alimentos en las escuelas. Objetivo: Validar un instrumento ...
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(Aula Médica Ediciones, 2015)Objetivos: Estimar y validar puntos de corte de índice de masa muscular esquelética (IMMAE) en adultos mayores chilenos, para el diagnóstico de sarcopenia Métodos: Estimación de puntos de corte para IMMAE determinados ...
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(Elsevier, 2015)Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability in both the presence and absence of calcium. Research methods: Twenty-eight apparently healthy adult ...
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(Springer, 2015)Abstract The objective was to determine the effect of daily supplementation with 30 mg of iron (Fe) plus 30 mg of zinc (Zn) for 3 months on Fe status of women of childbearing age. This was a randomized double-blind, ...
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(Elsevier, 2015)Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from environmental samples in the same food processing plant. Methods and results: Between 2008 and 2012 the presence of L. ...
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(BioMed Central, 2015)Background: New strains of Vibrio parahaemolyticus that cause diarrhea in humans by seafood ingestion periodically emerge through continuous evolution in the ocean. Influx and expansion in the Southern Chilean ocean of ...
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(Wiley, 2014-07)Experts reviewed the literature to determine whether partially whey hydrolysed formulas (HF) offer benefits in the dietary management of frequent gastrointestinal symptoms and allergy prevention. Compared with standard ...
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(American Society for Nutrition, 2014)
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(2014)The endocannabinoid system (SEC) is an important modulator of several metabolic functions. This system is composed by cannabinoid receptors type 1 and 2 (RCB1 and RCB2), their endogenous ligands, known as endocannabinoids, and ...