Browsing by Author "Añon, María Cristina"

Now showing items 1-2 of 2

    • Influence of the extracting solvent upon the structural properties of amaranth (Amaranthus hypochondriacus) ... 
      Abugoch James, Lilian; Martinez, Nora; Añon, María Cristina (AMER CHEMICAL SOC,, 2003-07-02)
      Two amaranth glutelin preparations, Gt-bo extracted with borate buffer at pH 10 and Gt-na extracted with 0.1 N NaOH, were characterized and compared with the amaranth polymerized 11 S globulin (Gp, globulin-P). Gt-bo and ...
    • Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage 
      Abugoch James, Lilian; Castro Montero, Eduardo; Tapia Villanueva, Cristián; Añon, María Cristina; Gajardo Repetto, Pilar Inés; Villarroel Véliz, Andrea Carolina (WILEY-BLACKWELL PUBLISHING, 2009-10)
      P>The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 degrees C). Quinoa flour showed a protein content of 14.2 +/- ...