Browsing by Author "Fuentes, Carolina"
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Escobar, Berta; Estévez, Ana María; Fuentes, Carolina; Venegas, Daniela (2009)Limiting amino acids of the protein from chilean "algarrobo" are isoleucine, theronine and methionine/cyteine. Cereals and legume blends allow to improve the amino acid balance, since legume have more lysine, and cereals ...