Browsing by Author "Miranda, M."

Now showing items 1-2 of 2

    • Characterization of caramel jam using back extrusion technique 
      Castro Montero, Eduardo; Silva, C.; Osorio, Fernando; Miranda, M. (PLAPIQUI(UNS-CONICET, 2000-07)
      Back extrusion technique was applied to characterize caramel jam samples taken from Chilean market. Determinations were made at room temperature, working with a Lloyd Universal material testing machine model LR 5K with a ...
    • Interesterification of tallow and sunflower oil 
      Rodríguez Melis, Alicia; Castro Montero, Eduardo; Salinas, M. C.; López, R.; Miranda, M. (AMER OIL CHEMISTS SOC A O C S PRESS, 2001-04)
      The objective of this study was to manufacture a shortening using chemical interesterification (IT) of tallow-sunflower oil blends to replace fish oil in the present formulation, which is now in short supply in Chile. The ...