Browsing by Author "Ortíz, Jaime"
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Robert Canales, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. C.; Izaurieta, Macarena; Ortíz, Jaime; Wittig, Emma (Instituto de la Grasa, 2001)Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40°C in oven, and a -23°C as a ...