Browsing by Author "Ortiz Viedma, Jaime"
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Ortiz Viedma, Jaime; Romero, Nalda; Robert Canales, Paz; Araya, Juan Carlos; López Hernández, J.; Bozzo, C.; Navarrete, E.; Osorio, A.; Ríos, A. (ELSEVIER, 2006)The nutritional composition of the edible seaweeds Durvillaea antaretica (frond and stem) and dried Ulva lactuca was determined, including the soluble (SDF), insoluble (IDF) and total (TDF) dietary fiber content, amino ...
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Romero, Nalda; Robert Canales, Paz; Masson Salaué, Lilia; Ortiz Viedma, Jaime; González, Karina; Tapia, Karla; Dobarganes, Carmen (ELSEVIER SCI LTD, 2007)The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
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Mateluna Candia, Cinthya; Figueroa, V.; Ortiz Viedma, Jaime; Aguilera Radic, José (Springer, 2020)The algaeDurvillaea antarctica(cochayuyo) is the most popular edible seaweed in Chile and shows extensive variability at the marketplace. The objective of this study was to characterize the sample ofD. antarcticaand modify ...
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Ortiz Viedma, Jaime; Uquiche, Edgar; Robert Canales, Paz; Romero, Nalda; Quitral Robles, Vilma; Llantén, Catherine (2008)The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera was determined, including amino acid and fatty acid contents along with tocol and carotenoid contents. The ...
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Ortiz Viedma, Jaime; Palma, Oscar; González, Natalia; Aubourg, Santiago P. (WILEY-V C H VERLAG GMBH, 2008-12)The flow ice system including ozone (OFI condition) was tested for slaughtering and storage (up to 16 days) of farmed rainbow trout (Oncorhynchus mykiss). Lipid damage analyses were carried out and compared to sensory ...
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Aguilera, J. M.; Ortiz Viedma, Jaime (Aspen Publishers, 2000)Se emple6 pasta fresca de jurel (T. 11/lIrphyi) sin congelar tipo surimi, que se sometió al proceso de asentamiento en presencia de KCI (2 C1c). Conjuntamente, la pasta fue sometida a ciclos distintos de aplicaci6n de ...
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Masson Salaué, Lilia; Robert Canales, Paz; Dobarganes, Carmen; Urra, Carlos; Romero, Nalda; Ortiz Viedma, Jaime; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)Four vegetable oils with different polyunsaturated/saturated fatty acid ratio(P/S):5.2 for sunflower oil, 3.4 for canola rapeseed oil, o.4 for a blend of palm olein and canola rapeseed oil (80:20),and 0.3 for palm olein ...