Browsing by Author "Romero Palacios, Nalda Marcela"

Now showing items 1-3 of 3

    • Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive ... 
      Vilcanqui, Yesica; Mamani Apaza, Luis Omar; Flores, Marcos; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Mariotti Celis, María Salomé; Huamán Castilla, Nils Leander (MDPI, 2021)
      The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...
    • Effect of storage conditions on the quality of arbequina extra virgin olive oil and the impact on the ... 
      Caipo Coral, Leeanny Johary; Sandoval Paredes, Ana Maria; Sepúlveda, Betsabet; Fuentes Pérez, Edwar; Valenzuela Baez, Rodrigo Wladimir; Metherel, Adam H.; Romero Palacios, Nalda Marcela (MDPI, 2021)
      Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that the product retains its chemical ...
    • Thermal behavior improvement of fortified commercial avocado (persea americana Mill.) oil with maqui ... 
      Flores, Marcos; Reyes García, Luis; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Vilcanqui Chura, Yesica Luz; Rogel, Cristian; Echeverría, Javier; Forero Doria, Óscar (MDPI, 2021)
      Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known ...