Browsing by Author "Vergara, Cristina"
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García, Paula; Vergara, Cristina; Robert Canales, Paz (Institute of Food Technologists, 2015)Gallic acid (GA) was encapsulated with native (NIn), cross-linked (CIn) and acetylated (AIn) inulin by spray-drying. Inulin microparticles were characterized by encapsulation efficiency (EE) and their release profile in ...