Browsing by Subject "Berries"
Now showing items 1-3 of 3
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(Ciencia e Investigación Agraria, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Pontificia Universidad Católica de Chile, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...