Browsing by Subject "Biological evaluation"

Now showing items 1-3 of 3

    • Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red ... 
      Cepero Betancourt, Yamira; Oliva Moresco, Patricio; Pasten Contreras, Alexis; Tabilo Munizaga, Gipsy; Pérez Won, Mario; Moreno Osorio, Luis; Lemus Mondaca, Roberto (Springer, 2017)
      Abalone (Haliotis spp.) is an exotic seafood product recognized as a protein source of high biological value. Traditional methods used to preserve foods such as drying technology can affect their nutritional quality (protein ...
    • Phenylisoxazole-3/5-carbaldehyde isonicotinylhydrazone derivatives: synthesis, characterization, and ... 
      Carrasco, Fernando; Hernández, Wilfredo; Chupayo, Óscar; Sheen, Patricia; Zimic, Mirko; Coronel, Jorge; Álvarez, Celedonio M.; Ferrero, Sergio; Oramas Royo, Sandra; Spodine Spiridonova, Evgenia; Rodilla, Jesús M.; Dávalos, Juan Z. (Hindawi, 2021)
      Eight new phenylisoxazole isoniazid derivatives, 3-(2 '-fluorophenyl)isoxazole-5-carbaldehyde isonicotinylhydrazone (1), 3-(2 '-methoxyphenyl)isoxazole-5-carbaldehyde isonicotinylhydrazone (2), 3-(2 '-chlorophenyl)isoxaz ...
    • Synthesis, spectroscopic characterization, structural studies, and In Vitro antitumor activities of ... 
      Hernández, Wilfredo; Carrasco, Fernando; Vaisberg, Abraham; Spodine Spiridonova, Evgenia; Manzur, Jorge; Icker, Maik; Krautscheid, Harald; Beyer, Lothar (Hindawi, 2020)
      Eight new thiosemicarbazone derivatives, 6-(1-trifluoroethoxy)pyridine-3-carbaldehyde thiosemicarbazone (1), 6-(4 '-fluorophenyl)pyridine-3-carbaldehyde thiosemicarbazone (2), 5-chloro-pyridine-3-carbaldehyde thiosemicarbazone ...