Browsing by Subject "Coho salmon"
Now showing items 1-9 of 9
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(ELSEVIER SCI LTD, 2007)Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
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Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) (Taylor & Francis, 2016)This work focuses on changes in sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage (24 days). A marked change (p < 0.05) in the results of sensory analysis was found in the flesh ...
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(ELSEVIER SCI LTD, 2009-01-15)A relevant farmed fish species (coho salmon; Oncorhynchus kisutch) was studied as a raw material for the canning process. The effects of preliminary chilling storage and thermal treatment (cooking and sterilisation) on the ...
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(MDPI, 2020)This study focused on applying different high hydrostatic pressure + carbon dioxide (HHP + CO2) processing conditions on refrigerated (4 degrees C, 25 days) farmed coho salmon (Oncorhynchus kisutch) to inactivate endogenous ...
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(SPRINGER, 2007-08)Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; ...
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(2012)A packaging system combining a polyphenol-rich film and vacuum (PPRF-VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18-month storage (-18 degrees C). For it, two different concentrations of ...
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(WILEY-V C H VERLAG GMBH, 2005-06)Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...
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(2009)A commercial diet including synthetic antioxidants (BHT-ethoxyquin mixture) (diet I) was provided to coho salmon (Oncorhynchus kisutch) in parallel with two diets including natural antioxidants (tocopherol isomers rich ...
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(2013)The effect of a previous hydrostatic high-pressure (HHP) treatment on sensory and physical quality of chilled coho salmon (Oncorhynchus kisutch) was investigated. As a first stage, a 2(2) factorial design based on the ...