Browsing by Subject "Curcumin"

Now showing items 1-3 of 3

    • Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés 
      Ramírez Carrasco, Patricia; Paredes Toledo, Javier; Romero Hasler, Patricio; Soto Bustamante, Eduardo; Díaz Calderón, Paulo; Robert Canales, Paz; Giménez, Begoña (MDPI, 2020)
      Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...
    • Heterocyclic curcumin derivatives of pharmacological interest: Recent progress 
      Martínez Cifuentes, Maximiliano; Weiss López, Boris; Santos, Leonardo S.; Araya Maturana, Ramiro (Bentham Science Publishers B.V., 2015)
      © 2015, Bentham Science Publishers. Curcumin, a natural yellow polyphenol, is isolated from the herb Curcuma longa L. (turmeric), a member of the ginger family. It has been extensively studied due to their multiple ...
    • Polymeric nanoparticles for increasing oral bioavailability of curcumin 
      Umerska, Anita; Gaucher, Caroline; Oyarzún Ampuero, Felipe; Fries Raeth, Isabelle; Colin, Florence; Villamizar Sarmiento, María Gabriela; Maincent, Philippe; Sapin Minet, Anne (MDPI, 2018-04)
      Despite the promising biological and antioxidant properties of curcumin, its medical applications are limited due to poor solubility in water and low bioavailability. Polymeric nanoparticles (NPs) adapted to oral delivery ...