Browsing by Subject "DOCOSAHEXAENOIC-ACID"
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(INST GRASA SUS DERIVADOS, 2006-09)Fish oils are the main sources of omega-3 (omega 3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5 omega 3) and docosahexaenoic (C22:6 omega 3) acids. World demand for omega 3 PUFA shows an increasing trend ...