Browsing by Subject "Extraction"
Now showing items 1-3 of 3
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(1998)The oil extracted from the fat-storage organ (fat body) of the bullfrog (Rana catesbeiana) was characterized for its fatty acid composition. The main fatty acids were palmitic (18.1%), stearic (4.1%), myristic (2.7%), oleic ...
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(Wiley, 2020)Vinasse (pisco distillation waste) is a promising feedstock for developing new high value-added bioproducts because it is supporting sustainable production as an agroindustrial by-product. The aims of this study were to ...
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(1992)A solvent extraction-spectrophotometric determination of trace amounts of ruthenium has been developed, based on the formation of an ion association complex of ruthenium (III) with 2,4,6-tris(2'-pyridyl)-1,3,5-triazine as ...