Browsing by Subject "Fatty acids"
Now showing items 1-5 of 5
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(MDPI, 2021)The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...
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(Frontiers Media, 2021)Fatty acid overload, either of the saturated palmitic acid (PA) or the unsaturated oleic acid (OA), causes triglyceride accumulation into specialized organelles termed lipid droplets (LD). However, only PA overload leads ...
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(Springer, 2020)Physalis peruvianaL. fruits are rich in bioactive compounds with health benefits. Processing of physalis into pulp with further dehydration has been proposed as a method to increase shelf life and preserve bioactive ...
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(Elsevier, 2016)'Hass' avocado is the most important avocado variety cultivated worldwide. In Chile alone, there are nearly 40,000 ha, distributed between the IV and VI regions, with production areas located close to both the coast and ...
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(1990)Barley seedlings were subjected to water and cold stress, and the composition of lipid fractions and the accumulation of several low molecular weight metabolites in leaves determined. Proline, glycine-betaine and the total ...