Browsing by Subject "Folin–Ciocalteu"
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(Springer New York LLC, 2014)© 2014, Springer Science+Business Media New York. The use of a Folin–Ciocalteu (FC) assay to assess total phenolics in certain foods may be limited by the inability of this assay to discriminate between phenolics and ...
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(MDPI, 2021)Consumers' interest in foods that are nutritionally balanced and with health benefits has increased. The food industry is paying attention to the use of the ancestral seed Salvia hispanica L., commonly known as chia. At ...