Browsing by Subject "Food Science"
Now showing items 1-5 of 5
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(2001)Capillary zone electrophoresis with indirect UV detection at 254 nm was found to be suitable for the determination of organic acids and phosphate in aqueous extracts of soil. The best support electrolyte solution was found ...
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(1986)The effect of roasting lupin seeds (Lupinus albus cv Multolupa) for 10, 20, 30, and 40 min at 80–90°C was studied. Raw lupin was shown to be markedly deficient in the S‐amino acids. These were not affected by roasting for ...
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(1972)Potassic Chilean nitrate, a cheap natural product of northern Chile, was found to support the growth of the unicellular green alga Chlorella pyrenoidosa, a possible sheep fodder supplement in this region. Comparisons with ...
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(1981)Defatted peanut flour was texturized in a Wenger X‐25 extruder at 25.1% moisture content and 140°C product temperature. Texturization did not have any significant effect on the amino acid pattern nor on the PER of defatted ...
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(1982)Enzymatic hydrolysis of skim milk lactose and proteins was investigated in a batch reactor; the final aim is to produce a predigested dietary product. The use of yeast β‐galactosidase, a vegetable protease, a fungal protease, ...