Browsing by Subject "Linseed oil"
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Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés (MDPI, 2020)Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...