Browsing by Subject "Lipid oxidation"

Now showing items 1-4 of 4

    • Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of ... 
      Ortíz Viedma, Jaime; Romero Palacios, Nalda; Puente Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez Melis, Alicia; Barros Velázquez, Jorge; Aubourg, Santiago P. (Wiley, 2017)
      Stevia (Stevia rebaudiana Bert.) is a relevant source of natural phenolic compounds with antioxidant and antimicrobial properties. The aim of this study was to evaluate the potential protective effect of crude stevia ...
    • Combined Treatments of high hydrostatic pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Efects on ... 
      Pérez Won, Mario; Lemus Mondaca, Roberto; Herrera Lavados, Carolina; Reyes, Juan E.; Roco, Teresa; Palma Acevedo, Anais; Tabilo Munizaga, Gipsy; Aubourg, Santiago P. (MDPI, 2020)
      This study focused on applying different high hydrostatic pressure + carbon dioxide (HHP + CO2) processing conditions on refrigerated (4 degrees C, 25 days) farmed coho salmon (Oncorhynchus kisutch) to inactivate endogenous ...
    • Effect of olive pruning wood extract on lipid oxidation in sunflower oil 
      González Fuentes, Pamela A.; Zúniga López, María C.; Olea Azar, Claudio; Loyola, Cristina; Folch Cano, Christian G. (Pontificia Universidad Católica de Chile, 2017)
      The production of high quality natural Antioxidants from olive pruning wood extracts and their application to prevent the oxidation of vegetable oils were evaluated. The production of antioxidants from branches of olive ...
    • Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium 
      Miranda, Jose M.; Ortiz Viedma, Jaime; Barros Velazquez, Jorge; Aubourg, Santiago P. (Springer, 2016)
      Bifurcaria bifurcata is a widely extended brown macroalga, whose antimicrobial and antioxidant properties have previously been described. In this study, ethanolic extracts of B. bifurcata were included in the icing medium ...