Browsing by Subject "Microstructure"
Now showing items 1-6 of 6
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(MDPI, 2020)The objective of this work was to study the influence of the drying temperature, infrared (IR) radiation assistance, and the Mylar (TM) film thickness during Physalis fruit puree drying by the Refractance Window (TM) (RW ...
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(Springer, 2020)The algaeDurvillaea antarctica(cochayuyo) is the most popular edible seaweed in Chile and shows extensive variability at the marketplace. The objective of this study was to characterize the sample ofD. antarcticaand modify ...
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(Springer India, 2015)The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...
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(2006)Copper-embedded low-density polyethylene (LDPE) composites were fabricated using different copper concentrations in the polymer matrix. The copper particles were spherical with a mean particle size between 200 and 300 nm. ...
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(Elsevier Ltd, 2019)High and Medium- Entropy Alloys (HEAs and MEAs) are a novel type of materials, which due to the reduction in configurational entropy, can offer an excellent combination of properties, such as, high strength, high ductility ...
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(Elsevier, 2020)The effect of different polysaccharides combinations on the stability of maqui extract was studied in order to design functional foods, dietary supplements or natural colorants. Encapsulation by freeze-drying using ...