Browsing by Subject "Phenolic compounds"
Now showing items 1-7 of 7
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(2013)A novel ORAC (oxygen radical absorbance capacity) assay to assess antioxidant capacity of phenolic compounds in near-gastric conditions (pH 2.0) is presented. AAPH (2,2'-azo-bis(2-amidinopropane)dihydrochloride) was used ...
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(Bentham Science Publishers B.V., 2017)© 2017 Bentham Science Publishers. Since the early 1990s, a meaningful number of reports have been published supporting the idea that wines, especially reds, encompass a series of bioactive compounds, mainly phenolic ...
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(2010)Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study ...
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(2010)Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a ...
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(Indian Academy of Sciences, 2017)Phenolic compounds can be considered as the most important bioactive compounds in Mediterranean diet. However, many of the complex connections between phenols antioxidant reactivity and their molecular structure remain ...
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(Springer, 2015)Phenolic compound content in Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook berries was determined for the first time. An improved solid-liquid microextraction (SLME) method combining with highperforma ...
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(Frontiers Media, 2022)Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been ...