Browsing by Subject "Physalis peruviana"

Now showing items 1-3 of 3

    • Composition and biological effects of goldenberry byproducts: an overview 
      Nocetti, Diego; Núñez, Hipólito; Puente Díaz, Luis; Espinosa Escalona, Alejandra; Romero, Fernando (Wiley, 2020)
      Goldenberry is a wild fruit that has been widely used for centuries, mainly in folk medicine. Most studies of goldenberry have focused on the fruit, but new research has studied its byproducts, which were considered to ...
    • Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of ... 
      Vega Gálvez, Antonio; Zura Bravo, Liliana; Lemus Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente, Luis; Di Scala, Karina (Springer India, 2015)
      The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...
    • Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. 
      Puente Díaz, Luis; Pinto Muñoz, Claudia A.; Castro Montero, Eduardo; Cortés, Misael (Elsevier Ltd., 2011)
      The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L., fruit and the relation of their physiologically active components with beneficial effects on ...