Browsing by Subject "Polar compounds"
Now showing items 1-5 of 5
-
(2006)The effect of the addition of rosa mosqueta husk extract (RME) on thermal oxidation of nontreated (HZO) and treated (THZO) Chilean hazelnut seed oil was evaluated at 180°C for 18 h. THZO to which was added 339 mg/kg of ...
-
(2004)The high temperature antioxidant efficiency of α-tocopherol, α-tocotrienol and a mixture of both on hazelnut oil were evaluated. Crude hazelnut oil (HZO), crude hazelnut oil treated with alumina (THZO), as well as three ...
-
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector (Instituto de la Grasa, 1999)The objective of this work was to know the deterioration of fats employed in deep frying of «french fries» potatoes at restaurant and food shop sector in Santiago (Chile), before the recent Chilean legislation became ...
-
(1997)In this study, different analytical methods, i.e. polar compounds, polar compound distribution, free fatty acids, peroxide value, conjugated dienes and trienes, oxidized fatty acids, viscosity and oxifrit-test, are applied ...
-
(MDPI, 2021)Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known ...