Browsing by Subject "Red wine"

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    • Characterization of a neutral polysaccharide with antioxidant capacity from red wine 
      Aguirre, M.; Isaacs, M.; Matsuhiro, B.; Mendoza, L.; Zúñiga, E. (2009)
      A neutral fraction (PS-SI) (0.3 g/L) with MW of 74 kDa, which contained galactose, arabinose, mannose, and glucose in the molar ratio of 1.0:0.6:0.4:0.2 was obtained by treatment of the whole polysaccharide extracted from ...
    • Determination of low molecular weight carbohydrates in Cabernet sauvignon red wines 
      Matsuhiro, Betty; Torres, Rodrigo; Zúñiga, Elisa A.; Aguirre, Maria J.; Mendoza, Leonora; Isaacs, Mauricio (Sociedad Chilena de Quimica, 2009)
      Low molecular weight carbohydrates (LMW) were determined in a Chilean Cabernet Sauvignon red wine by the Dubois method, a specific method for the determination of carbohydrates. Dialysis treatment of red wine allowed the ...