Browsing by Subject "Spray drying"
Now showing items 1-5 of 5
-
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying (Elsevier, 2021)Aim of this work was to evaluate the antimicrobial activity and physical characteristics of citral microencapsulated with dextrin (Dx) by spray drying. The encapsulation was optimized using response surface methodology ...
-
(MDPI, 2015)During the last decade, many berry-type fruits have been recognised as good sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food colourants and healthy and/or functional ingredients ...
-
(MDPI, 2020)Purified walnut oil (PWO) microparticles with Capsul(R) (C, encapsulating agent), sodium alginate (SA) as outer layer and ascorbic acid (AA) as oxygen scavenger were obtained by spray drying using a three-fluid nozzle. AA ...
-
(MDPI, 2021)Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special attention due to their health benefits ...
-
(Elsevier Ltd, 2014)Quercetin (Q), naringenin (N) and epicatechin (E) were encapsulated with inulin (In) as encapsulating agent and Capsul (C) as channelizing agent by spray drying and applying a Box-Behnken design. Q-In, N-In, E-In, Q-In-C, ...