Browsing by Subject "Tocopherols"
Now showing items 1-5 of 5
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(Institution of Chemical Engineers, 2016)© 2015 Published by Elsevier B.V. on behalf of The Institution of Chemical Engineers. The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), ...
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(Elsevier, 2015)The aim of this investigation was to determine the effect of high hydrostatic pressure(HHP) on dietary fiber, total phenolic (TPC), vitamin B and E contents, antioxidant capacity(AC) and microbiological characteristics of ...
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(2008)The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds. From the proximate ...
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(Institute of Food Technologists, 2002)Cholesterol oxidation, products (COPs) are present in biological tissues and in foods. The inhibitory effect of antioxidants, such as tocopherols, on COPs formation has been only partially investigated. The antioxidant ...
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(2009)A commercial diet including synthetic antioxidants (BHT-ethoxyquin mixture) (diet I) was provided to coho salmon (Oncorhynchus kisutch) in parallel with two diets including natural antioxidants (tocopherol isomers rich ...