Browsing by Subject "food"

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    • Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and ... 
      Alarcón-Alarcón, Carlos; Inostroza-Riquelme, Mariela; Torres Gallegos, César; Araya, Claudio; Miranda, Miguel; Sánchez-Caamaño, Juan; Moreno Villoslada, Ignacio; Oyarzún Ampuero, Felipe (Elsevier, 2018-10)
      Astaxanthin is a light sensitive molecule which is already approved as a dietary supplement, with a wide range of biological properties in humans and fishes. In this paper, we provide strategies to photostabilize the pigment ...
    • Research on major water and foodborne pathogens in South America: advancements and gaps 
      Adell, Aiko; Rivera, Dacil; Díaz, Constanza; Serrano, María; Toledo, Viviana; Moreno Switt, Andrea (Elsevier, 2018-04)
      The aim of this review was to understand the research that has been conducted in South American countries to detect or quantify major water and foodborne pathogens, with the aim of identifying advancements and gaps in food ...