Browsing by Subject "Chile"
Now showing items 21-28 of 28
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(Oxford University Press, 2016)The objective of this paper is to present the distance education's contribution to developing health promotion in Chile, through evaluation of a postgraduate certificate program for professionals, and a training course for ...
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(Arán Ediciones, 2021)Introduction: the Chilean Ministry of Health implements the Vida Sana (VS) program with the objective of reducing risk factors for chronic diseases in overweight/obese (OW/OB) individuals, aged 2-64. Objective: to ...
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(Frontiers Media, 2021)Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: ...
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(PubMed, 2017)Objective: To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Design: Cross-sectional study of national dietary data obtained through 24 ...
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(Wiley-Blackwell, 2016)Objective: To validate the Spanish version of the OHIP-49 among elderly population. Background: Oral health, as a predictor of quality of life, can be evaluated using validated instruments. One of the most commonly used ...
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(American Soc. Nutrition-ASN, 2016)Background: It is uncertain whether vitamin B-12 supplementation can improve neurophysiologic function in asymptomatic elderly with low vitamin B-12 status or whether folate status affects responses to vitamin B-12 ...
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(Sociedad Chilena de Pediatría, 2017)Introducción: Estudios que han mostrado asociación entre obesidad y nivel socioeconómico no son concluyentes. Objetivos: Determinar el riesgo de estudiantes chilenos de primero básico de presentar obesidad según ...
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(Taylor and Francis, 2020)Objective:This study examined how the lower cognitive skills in children who consumed iron-fortified formula in infancy relate to outcomes in young adulthood. Methods:Participants were 443 Chilean young adults (Mage = ...