Browsing by Title Artículos de revistas
Now showing items 682-701 of 854
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(MDPI, 2022)Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
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(Society for Applied Microbiology and Blackwell Publishing, 2013)Seafood consumption-related diarrhoea increased drastically in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached Region de Los Lagos, where most of Chile’s seafood is produced. Outbreaks ...
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(Emerald, 2015)Purpose – A quantitative microbiological risk assessment (QMRA) was developed to estimate the probability of getting listeriosis as a consequence of chicken and beef consumption in Chile. The paper aims to discuss these ...
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(Wiley-Blackwell, 2015)The objective of this study was to identify in low-income Chilean children with normal birthweight which factors occurring during the prenatal period and the first year are associated with overweight (OW)/obesity at 7 ...
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(Nature, 2021)Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA(3)), is commonly applied at the light green-to-straw yellow transition ...
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(Abrasco-Assoc Brasileira Pos-Graduacao & Saude Coletiva, 2021)This study investigates the extent to which aspects of the social integration of the elderly are linked to higher levels of fruit and vegetable consumption. It involved a cross-sectional study based on data from the ...
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(Frontiers Media, 2017)In recent decades, the identification of small non-coding RNAs in bacteria has revealed an important regulatory mechanism of gene expression involved in the response to environmental signals and to the control of virulence. ...
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(WALTER DE GRUYTER & CO, 2008)This paper reviews current knowledge on the role of the long-chain polyunsaturated fatty acids (LC-PUFA), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, 20:4n-6), in maternal and term infant nutrition as ...
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Satiety responsiveness and eating behavior among Chilean adolescents and the role of breastfeeding (Macmillan, 2013)OBJECTIVE: To determine patterns of satiety responsiveness and its relationship to eating in the absence of hunger (EAH), in a cohort of adolescents. We also assessed whether sex, body mass index and duration of breastfeeding, ...
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(Elsevier, 2015)The main aim of the study was to evaluate the role of scallop hatcheries as source of the floR and cmIA genes. A number of 133 and 121 florfenicol-resistant strains were isolated from scallop larval cultures prior to their ...
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(2004)OBJECTIVE: We determined relative effects of nutritional status, intellectual ability, exposure to mass media, and socioeconomic, sociocultural, familial, demographic, and educational variables on scholastic achievement ...
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(Elsevier, 2020)Chile has experienced rapid epidemiological transitions characterized by decreasing infant mortality, population aging, and a shift towards obesity with an increase in noncommunicable diseases (NCDs). Today, tobacco, ...
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Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay (Instituto de Investigaciones en Ciencias de la Salud, 2020)
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(LIPPINCOTT WILLIAMS & WILKINS, 2008-09)Objectives: Chile is a unique example of the nutrition transition, with improvements in undernutrition and subsequent rapid increases in obesity occurring at a rate much faster than in other countries. This study aims ...
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(Elsevier, 2013)This study aims to examine the self-assessed oral health status and quality of life (QoL) of independent living Chilean older adults, and their distribution by selected socio-demographic characteristics. The study conducted ...
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(2006)Backgrounds: There is a high prevalence of obesity and hyperinsulinism among Chilean prepuberal children. Aim: To evaluate insulin sensitivity (IS) using fasting insulin, the Homeostasis Model Assessment (HOMA) and ...
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(Sociedad Médica de Santiago, 2015)Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...