Now showing items 821-840 of 854

    • Paraje, Guillermo; Montes de Oca Carreño, Daniela Victoria Lucía; Wlasiuk, Juan Marcos; Canales, Mario; Popkin, Barry M. (MDPI, 2022)
      This study evaluates the impact of Chile's innovative law on Food Labeling and Advertising, enacted in June 2016, on employment and real wages and profit margins for the food and beverage manufacturing sectors in the ...
    • Speisky Cosoy, Hernán Elías; Shahidi, Fereidoon; Costa de Camargo, Adriano; Fuentes García, Jocelyn Natalia (MDPI, 2022)
      Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
    • Gil Salazar, Mariana; Ramos Castro, Magda I.; Samayoa Ruano, Josué F.; Anleu de León, Elisa M.; Overall Salazar, Paola; Cornejo Guerra, José A. (Inst Nacional Cardiología Ignacio Chávez, México, 2022)
    • Yoon, Lara; Corvalán Aguilar, Camila Luz; Pereira Scalabrino, Ana Inés; Shepherd, John; Michels, Karin B. (BMC, 2022)
      Background: Frequent sugar-sweetened beverage (SSB) intake has been associated with indirect markers of breast cancer risk, such as weight gain in adolescents and early menarche. How SSB intake relates to breast composition ...
    • Battistoni Hernández, Benjamín Adolfo Abraham; Salazar, Juan; Vega, Wladimir; Valderrama Soto, Diego Ignacio; Jiménez Muñoz, Pablo Salvador; Sepúlveda González, Ailynne Eugenia; Ahumada, Sebastián; Cho Camus, Isaac Edison; Gardana, Claudio Sebastiano; Morales, Héctor; Peña Neira, Álvaro Iván; Silva Ascencio, Hernán; Maldonado, Jonathan; González Canales, Mauricio Alejandro; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2022)
      Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...
    • Arazo Rusindo, Migdalia Caridad; Zúñiga, Rommy N.; Cortés Segovia, Pablo; Benavides Valenzuela, Sergio; Pérez Bravo, Francisco Antonio; Castillo Valenzuela, Óscar; Mariotti Celis, María Salome (MDPI, 2022)
      The increase in the Chilean elderly population has promoted public policies to favor an adequate nutrition in later life. This study evaluated the nutritional status, micronutrients intake and serum micronutrients levels ...
    • Martínez Arroyo, Angela Graciela; Duarte Batista, Luis; Corvalán Aguilar, Camila Luz; Fisberg, Regina Mara (MDPI, 2022)
      Background: Misreporting of energy intake (EI) in self-reported dietary assessment is inevitable, and even less is known about which food items are misreported by low-middle income adolescents. We evaluated the prevalence ...
    • Córdova Vargas, Pamela Cecilia; Rivera González, Juan Pablo; Rojas Martínez, Victoria; Villarreal, Pablo; Zamorano Carrasco, Alan Gerardo; Fiore, Nicola; San Martín, Daniel; Vera, Francisca; Gálvez, Eduardo; Romero Ormazábal, Jaime Moisés; Barrueto, Jaime; Ilabaca Díaz, Carolina Alejandra; Higuera Guajardo, Gastón Ariel (MDPI, 2022)
      Tomatoes are susceptible to bacterial diseases, mainly related to some Pseudomonas syringae pathovars. Many Pseudomonas species are considered innocuous, but some have shown the ability to opportunistically infect tomato ...
    • Seeger, Michael; Turner, Raymond J.; González Canales, Mauricio Alejandro (Sociedad de Biología de Chile, 2022)
    • Reyes García, Sussanne Carola; Medeiros Rimkus, Carolina de; Lozoff, Betsy; Algarin Crespo, Cecilia Rosa; Peirano Campos, Patricio Darío (Dove Medical Press Ltd, New Zealand, 2022)
      Purpose: Sleep is essential for life and plays a key role for optimal physiology, brain functioning, and health. Evidence suggests a relation between sleep and cerebral white matter integrity. Human studies report that ...
    • Correa Burrows, María Paulina; Burrows Argote, Raquel; Albala Brevis, Cecilia; Court, F. A.; Salech Morales, Felipe; Sanhueza Olivares, Guillermo; González Billault, Christian (BMC, 2022)
      Background Aging is characterized by a progressive loss of capacities linked to fundamental alterations/damage in multiple cellular and molecular pathways. It is the most significant risk factor for all non-communicable ...
    • Torres, Elizabeth A. F. S.; Da C. Pinaffi-Langley, Ana Clara; Figueira, Marcela de Souza; Cordeiro, Karina Silva; Negrao, Leonardo Dias; Soares, Maiara Jurema; Da Silva, Cintia Pereira; Zsigovics Alfino, María Carolina; Sampaio, Geni Rodrigues; Costa de Camargo, Adriano (Wiley, 2022)
      Guarana (Paullinia cupana) is a plant from the Amazon region with cultural importance. Despite its early ancestral use by indigenous tribes, the first reports regarding the benefits of guarana consumption for human health ...
    • González González, Carmen Gloria; Corvalán Aguilar, Camila; Reyes Jedlicki, Marcela (MDPI, 2022)
      Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...
    • Correa, Teresa; Fierro, Camila; Reyes Jedlicki, Marcela; Taillie, Lindsey Smith; Carpentier, Francesca Renee Dillman; Corvalán Aguilar, Camila (MDPI, 2022)
      Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
    • Pavón, Alequis; Riquelme, Diego; Jaña, Víctor; Iribarren, Cristian; Manzano, Camila; López Joven, Carmen; Reyes Cerpa, Sebastián; Navarrete Wallace, Paola Alejandra; Pavez, Leonardo; García, Katherine (Frontiers Media, 2022)
      Anthropogenic pollution has a huge impact on the water quality of marine ecosystems. Heavy metals and antibiotics are anthropogenic stressors that have a major effect on the health of the marine organisms. Although heavy ...
    • Parra Flores, Julio; Holy, Ondrej; Bustamante, Fernanda; Lepuschitz, Sarah; Pietzka, Ariane; Contreras Fernández, Alejandra; Castillo, Claudia; Ovalle, Catalina; Alarcón Lavín, María Paula; Cruz Córdova, Ariadnna; Xicohtencatl Cortes, Juan; Mancilla Rojano, Jetsi; Troncoso, Miriam; Figueroa Rebolledo, Guillermo Ivan; Ruppitsch, Werner (Frontiers Media, 2022)
      Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection. Listeriosis affects pregnant women, newborns, older adults, and immunocompromised individuals. Ready-to-eat (RTE) foods are the most ...
    • Toro Ibaceta, Magaly; Williams Vergara, Jessica; Solar Zamora, Camila; Quesille Villalobos, Ana Maria; Kwon, Hee Jin; Navarrete Wallace, Paola; Meng, Jianghong; Chen, Yi; Reyes Jara, Angélica (MDPI, 2022)
      Listeria monocytogenes is a major foodborne pathogen that can contaminate food products and colonize food-producing facilities. Foodservice operations (FSOp) are frequently responsible for foodborne outbreaks due to food ...
    • Costa de Camargo, Adriano; Álvarez Larraín, Alina Concepción; Arias Santé, María Fernanda; Oyarzún, Juan Estebán; Andia, Marcelo E.; Uribe, Sergio; Núñez Pizarro, Paula; Bustos, Simón M.; Schwember, Andrés R.; Shahidi, Fereidoon; Bridi, Raquel (MDPI, 2022)
      Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties ...
    • Alcamán Arias, María E.; Cifuentes Anticevic, Jerónimo; Diez, Beatriz; Testa, Giovanni; Troncoso, Macarena; Bello, Estrella; Farías, Laura (Frontiers Media, 2022)
      Marine ammonia oxidizers that oxidize ammonium to nitrite are abundant in polar waters, especially during the winter in the deeper mixed-layer of West Antarctic Peninsula (WAP) waters. However, the activity and abundance ...
    • Weisstaub, Sergio Gerardo; González Bravo, María Angélica; García Hermoso, Antonio; Salazar Rodríguez, Gabriela del Carmen; López Gil, José Francisco (AME Publishing, 2022)
      Background: Previous studies have examined the "fat but fit" paradox, revealing that greater levels of physical fitness may diminish the harmful consequences of excess weight on cardiometabolic risk. Despite the above, ...