Browsing by Author "Bridi, Raquel"

Now showing items 1-3 of 3

    • International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... 
      Bridi, Raquel; Montenegro, Gloria; Núñez Quijada, Gabriel; Giordano, Ady; Morán Romero, María Fernanda; Jara Pezoa, Isaac; Speisky Cosoy, Hernán; Atala, Elías; López Alarcón, Camilo (Institute of Food Technologists, 2015)
      Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...
    • Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized ... 
      Aliaga, Margarita E.; López Alarcón, Camilo; Bridi, Raquel; Speisky Cosoy, Hernán (Elsevier, 2016)
      Binding of copper by reduced glutathione (GSH) is generally seen as a mechanism to lower, if not abolish, the otherwise high electrophilicity and redox activity of its free ions. In recent years, however, this concept has ...
    • Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in ... 
      Costa de Camargo, Adriano; Álvarez Larraín, Alina Concepción; Arias Santé, María Fernanda; Oyarzún, Juan Estebán; Andia, Marcelo E.; Uribe, Sergio; Núñez Pizarro, Paula; Bustos, Simón M.; Schwember, Andrés R.; Shahidi, Fereidoon; Bridi, Raquel (MDPI, 2022)
      Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties ...