Browsing by Author "Rodrigues Sampaio, Geni"

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    • Dietary Advanced Glycation End Products and Their Role in Health and Disease 
      Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
    • Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, ... 
      Rodrigues Sampaio, Geni; Guizellini, Gloria Maria; Alves da Silva, Simone; Palma de Almeida, Adriana; Pinaffi-Langley, Ana Clara; Macedo Rogero, Marcelo; Costa De Camargo, Adriano; Torres, Elizabeth (MDPIPolycyclic aromatic hydrocarbons, 2021)
      Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis. One form of ...