Browsing by Author "Smith Taillie, Lindsey"
Now showing items 1-6 of 6
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Smith Taillie, Lindsey; Bercholz, Maxime; Popkin, Barry; Reyes Jedlicki, Marcela Adriana; Colchero, M Arantxa; Corvalán Aguilar, Camila Luz (Elsevier, 2021)Background In 2016, Chile implemented a unique law mandating front-of-package warning labels, restricting marketing, and banning school sales for products high in calories, sodium, sugar, or saturated fat. We aimed ...
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Venegas Hargous, Carolina; Reyes Jedlicki, Marcela; Smith Taillie, Lindsey; González González, Carmen Gloria; Corvalán Aguilar, Camila (BMC, 2020)Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
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Venegas Hargous, Carolina; Reyes Jedlicki, Marcela; Smith Taillie, Lindsey; González, Carmen Gloria; Corvalán Aguilar, Camila (BMC, 2020)
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Durán, Ana Clara; Mialon, Melissa; Crosbie, Eric; Jensen, Melissa Lorena; Harris, Jennifer L.; Batis, Carolina; Corvalán Aguilar, Camila Luz; Smith Taillie, Lindsey (Wiley, 2021)The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in ...
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Durán, Ana Clara; Mialon, Melissa; Crosbie, Eric; Jensen, Melissa Lorena; Harris, Jennifer L.; Batis, Carolina; Corvalán Aguilar, Camila Luz; Smith Taillie, Lindsey (Wiley, 2021)El entorno alimentario es un factor importante que contribuye a las dietas poco salu-dables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional ...
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Jensen, Melissa L.; Dillman Carpentier, Francesca R.; Adair, Linda; Corvalán Aguilar, Camila Luz; Popkin, Barry M.; Smith Taillie, Lindsey (BMC, 2021)Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...