Browsing by Subject "Antioxidant activity"
Now showing items 1-3 of 3
-
(Springer Science+Business, 2016)Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and antioxidant activity. This is especially relevant when field ...
-
(Frontiers Media, 2021)Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...
-
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... (Institute of Food Technologists, 2015)Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...