Browsing by Subject "Artisanal ready-to-eat foods"
Now showing items 1-1 of 1
-
(MDPI, 2020)Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety ...