Browsing by Subject "Chicken"
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(Elsevier, 2020)The study compared 3 antagonism assays, In vitro in broth culture (TSBYE) and In situ in sterile and raw chicken meat, as tools for LABs selection to bio-preserve poultry against Pseudomonas spoilage. To do this, 4 LABs ...
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(Elsevier Science BV., 2016)The objective of this study was to characterize and compare the phenotypic and genotypic diversity of most frequent Pseudomonas associated with spoilage at 4 degrees C in skinless marinated poultry breast fillets. We ...