Browsing by Subject "Docosahexaenoic acid"
Now showing items 1-5 of 5
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(Wiley, 2017)Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...
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Fats (Karger AG, 2015)
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(Elsevier, 2020)Micronutrients (folates and vitamin B12) and long chain polyunsaturated fatty acids (LC-PUFAs) are linked through the one carbon cycle. We studied the effects of pre and postnatal high FA/low B12 diets (HFLB12) on hepatic ...
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Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile (Elsevier, 2019)Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
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Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species (MDPI, 2020)Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified ...