Browsing by Subject "Nutrition transition"
Now showing items 1-2 of 2
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(CAMBRIDGE UNIV PRESS, 2008-04)Objective: To analyse the nutritional status component of the nutrition transition in Chile in relation to the evolution of obesity rates in all age groups until 2005, comparing these with the goals established by the ...
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(Nature Research, 2021)Obesity is the most important predisposing factor for cardiovascular disease and type-2 diabetes. We explored the relationship between the age at onset of obesity and selected cardiometabolic parameters in young adults. ...