Browsing by Subject "Oxidative stress"

Now showing items 1-4 of 4

    • Dietary Advanced Glycation End Products and Their Role in Health and Disease 
      Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
    • Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet 
      Rodríguez, Juan Manuel; Leiva Balich, Laura; Concha, M. J.; Mizón, C.; Bunout Barnett, Daniel; Barrera Acevedo, Gladys; Hirsch Birn, Sandra; Jiménez Jaime, Teresa; Henríquez, Sandra; Uribarri, Jaime; Maza Cave, María Pía de la (Aula Médica Ediciones, 2015)
      Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
    • Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction ... 
      Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Marambio, Macarena; Espinosa Escalona, Alejandra; Mayer, Susana; Romero Palacios, Nalda; Barrera Ramírez, Cynthia; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Elsevier, 2016)
      Objective: The aim of this study was to assess the effect of dietary supplementation with extra virgin olive oil (EVOO) in mice on the reduction of desaturase and antioxidant enzymatic activities in liver, concomitantly ...
    • The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious ... 
      Garay Sevilla, María Eugenia; Beeri, M. S.; Maza, M. P. de la; Rojas A., Carolina; Salazar Villanea, S.; Uribarri, J. (Cambridge University Press, 2020)
      Increasing clinical and experimental evidence accumulated during the past few decades supports an important role for dietary advanced glycation endproducts (AGE) in the pathogenesis of many chronic non-infectious diseases, ...