Browsing by Subject "Polyphenols"

Now showing items 1-2 of 2

    • Effects of the consumption of guarana on human health: a narrative review 
      Torres, Elizabeth A. F. S.; Da C. Pinaffi-Langley, Ana Clara; Figueira, Marcela de Souza; Cordeiro, Karina Silva; Negrao, Leonardo Dias; Soares, Maiara Jurema; Da Silva, Cintia Pereira; Zsigovics Alfino, María Carolina; Sampaio, Geni Rodrigues; Costa de Camargo, Adriano (Wiley, 2022)
      Guarana (Paullinia cupana) is a plant from the Amazon region with cultural importance. Despite its early ancestral use by indigenous tribes, the first reports regarding the benefits of guarana consumption for human health ...
    • Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions 
      Sandoval Acuña, Cristián; Ferreira Parker, Jorge; Speisky Cosoy, Hernán (Elsevier, 2014)
      Polyphenols, ubiquitously present in fruits and vegetables, have been traditionally viewed as antioxidant molecules. Such contention emerged, mainly from their well established in vitro ability to scavenge free radicals ...