Browsing by Subject "Prunus salicina"
Now showing items 1-2 of 2
-
(Frontiers Media, 2021)Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...
-
(Elsevier, 2020)Japanese plums are popular fruits since they are exceptionally nutritious with high fiber and antioxidant content. This work has aimed to analyze the most critical phenology, fruit quality and postharvest parameters from ...