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Authordc.contributor.authorBelancic, Andrea 
Authordc.contributor.authorScarpa, Juan es_CL
Authordc.contributor.authorPeirano, Alessandra es_CL
Authordc.contributor.authorDíaz, René es_CL
Authordc.contributor.authorSteiner, Jeannette es_CL
Authordc.contributor.authorEyzaguirre, Jaime es_CL
Admission datedc.date.accessioned2011-07-18T18:39:53Z
Available datedc.date.available2011-07-18T18:39:53Z
Publication datedc.date.issued1995-07-15
Cita de ítemdc.identifier.citationJOURNAL OF BIOTECHNOLOGY 41 (1): 71-79es_CL
Identifierdc.identifier.issn0168-1656
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/121412
General notedc.descriptionArtículo de publicación ISIes_CL
Abstractdc.description.abstractThe fungus Penicillium purpurogenum produces several extracellular xylanases. The two major forms (xylanases A and B) have been purified and characterized. After ammonium sulfate precipitation and chromatography in Bio-Gel P 100, xylanase A was further purified by means of DEAE-cellulose, hydroxylapatite and CM-Sephadex, and xylanase B by DEAE-cellulose and CM-Sephadex. Both xylanases showed apparent homogeneity in SDS-polyacrylamide gel electrophoresis. Xylanase A (33 kDa) has an isoelectric point of 8.6, while xylanase B (23 kDa) is isoelectric at pH 5.9. Antisera against both enzymes do not cross-react. The amino terminal sequences of xylanases A and B show no homology. The results obtained suggest that the enzymes are produced by separate genes and they may perform different functions in xylan degradation.es_CL
Lenguagedc.language.isoenes_CL
Publisherdc.publisherELSEVIER SCIENCE BVes_CL
Keywordsdc.subjectP-PURPUROGENUMes_CL
Títulodc.titlePENICILLIUM-PURPUROGENUM PRODUCES SEVERAL XYLANASES - PURIFICATION AND PROPERTIES OF 2 OF THE ENZYMESes_CL
Document typedc.typeArtículo de revista


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