Reply to AT Wijayabahu
| Author | dc.contributor.author | Gaskins, Audrey J. | |
| Author | dc.contributor.author | Corvalán Aguilar, Camila | |
| Author | dc.contributor.author | Michels, Karin B. | |
| Admission date | dc.date.accessioned | 2017-09-14T18:48:57Z | |
| Available date | dc.date.available | 2017-09-14T18:48:57Z | |
| Publication date | dc.date.issued | 2017 | |
| Cita de ítem | dc.identifier.citation | Am J Clin Nutr August 2017 vol. 106 no. 2 707 | es_ES |
| Identifier | dc.identifier.other | doi: 10.3945/ajcn.117.160176 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/145033 | |
| Patrocinador | dc.description.sponsorship | This work was supported by Public Health Service grant R01 CA158313 from the National Cancer Institute, NIH, US Department of Health and Human Services (to KBM), and by the World Cancer Research Fund (2010/245). | es_ES |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | The American Society for Nutrition | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | The American Journal of Clinical Nutrition | es_ES |
| Título | dc.title | Reply to AT Wijayabahu | es_ES |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | laj | es_ES |
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