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Authordc.contributor.authorSan Martín Barrientos, Aurelio 
Authordc.contributor.authorRovirosa, Juana 
Authordc.contributor.authorBecker, Rodolfo 
Authordc.contributor.authorCastillo, Mariano 
Admission datedc.date.accessioned2018-12-19T20:28:29Z
Available datedc.date.available2018-12-19T20:28:29Z
Publication datedc.date.issued1980
Cita de ítemdc.identifier.citationPhytochemistry, Volumen 19, Issue 9, 2018, Pages 1985-1987
Identifierdc.identifier.issn00319422
Identifierdc.identifier.other10.1016/0031-9422(80)83018-4
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/153513
Abstractdc.description.abstractErythroxylol-A, oleanolic acid, erythroxylol-A oxide, scopolatine, 4-hydroxy-3-methoxyacetophenone and two new diterpenes, ent-beyer-14-en-18-ol and 19-hydroxy-13-epimanoyl oxide, were isolated from B. tola. © 1980.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePhytochemistry
Keywordsdc.subjectBaccharis tola
Keywordsdc.subjectCompositae
Keywordsdc.subjectent-beyerenol
Keywordsdc.subjectepoxylabdene.
Keywordsdc.subjectnew diterpenes
Títulodc.titleDiterpenoids from Baccharis tola
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile