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Authordc.contributor.authorAlarcón, Maritza 
Authordc.contributor.authorCori, Osvaldo 
Authordc.contributor.authorRojas, M. Cecilia 
Authordc.contributor.authorPavez, Hernán 
Authordc.contributor.authorBacaloglu, Radu 
Authordc.contributor.authorBunton, Clifford A. 
Admission datedc.date.accessioned2018-12-20T14:11:14Z
Available datedc.date.available2018-12-20T14:11:14Z
Publication datedc.date.issued1992
Cita de ítemdc.identifier.citationJournal of Physical Organic Chemistry, Volumen 5, Issue 2, 2018, Pages 83-92
Identifierdc.identifier.issn10991395
Identifierdc.identifier.issn08943230
Identifierdc.identifier.other10.1002/poc.610050204
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/154520
Abstractdc.description.abstractHydrolysis of geranyl diphosphate (GPP) at pH 7 in water gives largely linalool (LOH) + geraniol (GOH) in the ratio of 3:1. Added N−3 generates mixed acylic allylic azides and increases the LOH GOH ratio to 15:1 in 2 M NaN3, but does not speed up the overall reaction. Hydrolysis of neryl diphosphate (NPP) gives largely α‐terpineol (TOH) +p LOH, but their ratio is not very sensitive to NaN3 concentration although acyclic azide and small amounts of α‐terpinyl azide (TN3) are formed. Hydrolysis of α‐terpinyl diphosphate (TPP) gives large amounts of the cyclic alkenes, limonene and terpinolene. Added N−3 does not change the amount of elimination, but increases the ratio of limonene to terpinolene, and diverts some substitution product to TN3. Trapping of carbocationic species from GPP by N−3 is sharply increased by addition of Mn2+, which also catalyzes the overall reaction. Products of reaction of GPP are derived from acyclic intermediates and of NPP from acyclic and cyclic intermediates,
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of Physical Organic Chemistry
Keywordsdc.subjectOrganic Chemistry
Títulodc.titleHydrolyses of terpenoid diphosphates. Effects of azide ion on products of hydrolysis
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorlaj
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile