Glycine-betaine accumulation influences susceptibility of water-stressed barley to the aphid Schizaphis graminum

Abstract

Water deficit increased susceptibility of barley to the aphid Schizaphis graminum. Proline and glycine-betaine accumulated in the stressed plants. These compounds were incorporated into artificial diets to test their effects on aphids. Survival of S. graminum was not affected by proline and glycine-betaine. In addition, glycine-betaine increased reproduction of the greenbug at concentrations similar to those found in stressed barley plants. When glycine-betaine was added to detached shoots of barley, population growth rate of S. graminum increased in that plant material kept in the betaine solutions. It is suggested that glycine-betaine accumulation may be responsible for the increased susceptibility of water-stressed barley to the greenbug