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Authordc.contributor.authorRuiz Fernández, Alvaro 
Authordc.contributor.authorTejos, Ricardo 
Authordc.contributor.authorAhumada-Gutierrez, Hernan 
Authordc.contributor.authorMuñoz-Gacitúa, Diego 
Authordc.contributor.authorMartínez Cifuentes, Maximiliano 
Authordc.contributor.authorAraya Maturana, Ramiro 
Authordc.contributor.authorWeiss López, Boris 
Admission datedc.date.accessioned2018-12-20T14:22:51Z
Available datedc.date.available2018-12-20T14:22:51Z
Publication datedc.date.issued2018
Cita de ítemdc.identifier.citationMolecular Physics, Volumen 117, Issue 2, 2018, Pages 158-166
Identifierdc.identifier.issn13623028
Identifierdc.identifier.issn00268976
Identifierdc.identifier.other10.1080/00268976.2018.1504131
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/155770
Abstractdc.description.abstractSearching for a lubricant to be used in articular bone joints, a new nematic liquid crystal (NLC) was characterised. It is formed by dissolving tetradecyltrimethyl ammonium bromide (TTAB), decanol (DeOH), sodium bromide (NaBr) and a natural mixture of lipids (PL, from soybean) in water. Small amounts of D O, and SDS-d were added as²H-NMR probes. The mesophases were characterised using²H-NMR spectroscopy, kinematic viscosity measurements, polarised light microscopy (PLM) and molecular dynamics (MD) simulations. The present system is suitable for lubrication applications, since the solution viscosity is tunable from 49 to 811 cp, more than twice the range previously obtained in a similar system. The solution contains an important proportion of a natural mixture of lipids extracted from soybean, enhancing biocompatibility. The wider range of viscosity displayed by this system, without losing the nematic phase, is attributed to the greater amount of amphiphiles supported by the solution and the size and elongation of the aggregates when the surface charge density is increased. This elongation represents a phase transition from a discotic monoaxial phase to biaxial phase and is responsible for the changes in quadrupolar splittings.
Lenguagedc.language.isoen
Publisherdc.publisherTaylor and Francis Ltd.
Sourcedc.sourceMolecular Physics
Keywordsdc.subjectL-DOPA
Keywordsdc.subjectliquid crystals
Keywordsdc.subjectmolecular dynamics
Keywordsdc.subjectNMR
Títulodc.titleCharacterisation of a new nematic lyotropic liquid crystal with natural lipids from soybean
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso a solo metadatos
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorjmm
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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