Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa)
| Author | dc.contributor.author | DE PENNA, E. WITTIG | |
| Author | dc.contributor.author | CARREñO, P. | |
| Author | dc.contributor.author | URRUTIA, X. | |
| Author | dc.contributor.author | LOPEZ, L. | |
| Author | dc.contributor.author | BALLESTER, D. | |
| Admission date | dc.date.accessioned | 2018-12-20T14:37:50Z | |
| Available date | dc.date.available | 2018-12-20T14:37:50Z | |
| Publication date | dc.date.issued | 1987 | |
| Cita de ítem | dc.identifier.citation | Journal of Food Science, Volumen 52, Issue 5, 2018, Pages 1434-1435 | |
| Identifier | dc.identifier.issn | 17503841 | |
| Identifier | dc.identifier.issn | 00221147 | |
| Identifier | dc.identifier.other | 10.1111/j.1365-2621.1987.tb14102.x | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/156719 | |
| Abstract | dc.description.abstract | Cookies enriched with 0, 5, 10, 15, 20, and 25% full‐fat sweet lupine flour (FFSL) were evaluated by a sensory panel using the rank of preference and paired comparison tests. Cookies with 0, 5, and 10% FFSL were preferred while those containing 20 and 25% FFSL were rejected (p≤0.01). Studies conducted with school children showed similar acceptability for 0 and 10% FFSL‐containing cookies which was different (p = 0.05) from those containing 20% FFSL. Fortification of the basic formula with 10% FFSL was recommended on the basis of acceptability. Copyright © 1987, Wiley Blackwell. All rights reserved | |
| Lenguage | dc.language.iso | en | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Journal of Food Science | |
| Keywords | dc.subject | Food Science | |
| Título | dc.title | Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa) | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
Files in this item
This item appears in the following Collection(s)
-
Artículos de revistas
Artículos de revistas
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile