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Authordc.contributor.authorQuesada, Luisa 
Authordc.contributor.authorAreche Medina, Carlos 
Authordc.contributor.authorAstudillo, Luis 
Authordc.contributor.authorGutiérrez, Margarita 
Authordc.contributor.authorSepúlveda, Beatriz 
Authordc.contributor.authorSan Martín Barrientos, Aurelio 
Admission datedc.date.accessioned2018-12-20T14:41:28Z
Available datedc.date.available2018-12-20T14:41:28Z
Publication datedc.date.issued2012
Cita de ítemdc.identifier.citationNatural Product Communications, Volumen 7, Issue 9, 2018, Pages 1187-1188
Identifierdc.identifier.issn1934578X
Identifierdc.identifier.issn15559475
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/157105
Abstractdc.description.abstractFour isoflavones, isolated from the whole plant of Azorella madreporica, were identified as angustone C (1), alpinumisoflavone (2), licoisoflavone A (3) and isolupalbigenin (4) by spectroscopic studies. The compounds were evaluated for antibacterial and gastroprotective activities. This is the first time that isoflavonoids have been reported in this genus.
Lenguagedc.language.isoen
Publisherdc.publisherNatural Products
Sourcedc.sourceNatural Product Communications
Keywordsdc.subjectAntibacterial activity
Keywordsdc.subjectAzorella madreporica
Keywordsdc.subjectGastroprotective activity
Keywordsdc.subjectIsoflavones
Títulodc.titleBiological activity of isoflavonoids from Azorella madreporica
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso a solo metadatos
Catalogueruchile.catalogadorlaj
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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